An oven is an irreplaceable and desirable kitchen item for many housewives. With it it becomes possible to prepare many delicious dishes. And you don’t have to wait for any reason for this. Today there are a great variety of ovens. In such abundance it is difficult not to get lost. So which one should you choose? What type and size of oven should I choose? And how not to go wrong with the price? In fact, everything is not as difficult as it seems. Below are all the criteria by which ovens can be divided.
Location
This technique is divided into a couple of primary groups, this is due to the position of the oven relative to the kitchen units:
- Standing separately from the headset. They are also often called stoves because they use a hob. They are often placed on the floor. This group also includes tabletop and small ovens.
- Ovens directly built into the kitchen unit.
Gas or electricity
At one time, the above groups are divided according to the power sources they use.
Gas oven
For a long time, this particular type of oven was the most common. This is due to the fact that the cost of gas is relatively low, unlike the cost of electricity. What added to its popularity was the ability to use it in houses located outside the city, even if gas was not supplied to them. You can simply use gas cylinders.
However, there is also a significant disadvantage to the gas type oven. Namely, uneven heating. The reason is that there is a gas burner at the bottom of the oven, and an electric heating element at the top.
Electric oven
Compared to the gas version, it does not have the above-mentioned problem of a gas cabinet. A similar result is possible thanks to the grill located on top. It heats the air, and the convection fan evenly distributes the air heated by the grill throughout the entire oven area.
But electric ovens also have their imperfections. The most pressing flaw is the rather high electricity bill. The second disadvantage is that the purchased oven will have to be grounded separately and a personal power line must be made for it. This is necessary due to the fairly high power of the device.
Design, manufacturers, models
The design of electric ovens traditionally uses enameled metal and stainless steel, as well as glass. The color range can range from cold steel to warm enamel. By style, ovens are divided into high-tech and retro. The former embrace the most advanced displays and touch panels, the latter gravitate toward brass handles and dials. You can also find many combinations of these areas on the market.
Many companies make ovens. Some of them produce a wide range of household appliances, like Beko or Electrolux. Others specialize in the kitchen segment, such as Gorenje or Hansa. German equipment from Bosch and Siemens have positive reviews. Each manufacturer has successful models that are popular and combine an interesting design, wide functionality and an appropriate price.
Bosch HBG634BS1
Oven of standard sizes with all the necessary set of programs. There is a convection function that allows you to defrost food. Maximum temperature 300°C. Good German build quality, reliable rotary switches and built-in child protection. The downside is the short power cable, which needs to be extended if the outlet is located far away.
The oven model will cost about 70,000 rubles
Bosch oven prices
Oven Bosch
Electrolux EZB 52410 AK
This sample of products from the Swedish concern belongs to the class of budget devices. The volume of internal space is 60 l. The design can be described as "graceful simplicity". The functionality is poorer than in expensive models, but everything you need is there, in particular, 6 automatic cooking programs, as well as a convection mode. True, the price could not but affect the poor configuration: the manufacturer offers only one baking sheet for cooking. Considering the price, this can not be considered a disadvantage.
The model costs around 23,000 rubles
Electrolux oven prices
Electrolux oven
Gorenje BO 53 CLI
The first thing you should pay attention to is the design. It is made in a retro style: rotary switches with beaks and an analog timer-clock scale will suit lovers of classics in the kitchen. The door glass in the arched shaped opening looks good and does not heat up. There is convection and electric grill, 4 heating modes. There is no display, as on other samples of a similar design.
The retro model will cost vintage lovers approximately 29,000 rubles
Gorenje oven prices
Oven Gorenje
Gorenje+ GP 979X
It’s not for nothing that the second oven from this manufacturer is included in the review. From minimalistic retro to advanced high-tech: the model is equipped with a display and touch panel. The 73-liter oven allows you to place five levels of food, all of which have trays with telescopic guides. For convenience, there are pleasant little things like pyrolytic cleaning and a smooth door closing mechanism. For cooks with a scientific approach, the kit includes a probe. The only thing that may confuse the buyer is the price.
The price of this culinary pleasure is 73,000 rubles
Miele H 6461 BP EDST/CLST
Another model of technology on the verge of fantasy: a bright informative display, touch control, 71 cooking programs. There is no need to even talk about such attributes as child protection and four-layer glass. With such functionality, the oven is expected to belong to the luxury class.
The cost of this oven exceeds 220,000 rubles
Video - How to choose an oven?
Convenient accommodation
Ovens are also divided depending on the hob:
Independent oven. In pairs it is called autonomous. The peculiarity of this model is that it does not depend on the hob according to any criteria. The advantages of this choice are the comfortable placement of the oven. It can be placed wherever you want. It also has an individual control panel.
This option is good for housewives who are tired of constantly bending over equipment standing near the floor while preparing something.
Dependent oven. As the name suggests, it is used in a place with a hob. In this type of oven, it is necessary to maintain order in the placement of equipment. It is installed directly in the niche under the panel. A dependent oven only works with a hob of a certain model, type or manufacturer.
Photo of a good oven location
The reference point is the control panel of household appliances. The ideal location of the panel is above the hostess's waist, but below the eye line.
If you have a small kitchen, the most practical location will still be under the countertop. But it is not necessary to install the oven exactly under the hob - choose the most practical area.
Attention! A built-in electric oven looks best above the countertop - with modern kitchen interior styles, below the countertop - with classical or folk styles.
Right size
Basically, all ovens differ only in width. Depth and height are standard parameters. This is if you do not pay attention to the error of a couple of millimeters. On average, the oven width varies from 60 to 90 centimeters. But if you have limited space in the kitchen, you can opt for more compact models with a width of 45 to 50 centimeters.
Universal cabinets hold approximately 60-70 liters. This is quite enough to prepare a dish of any complexity.
Photo of the built-in kitchen
Look here: Green kitchen - 145 real photos of the best combinations and examples of using green in the kitchen
Did you like the article?
0
2
Various functions
It is worth mentioning that all models and types of ovens are multifunctional. Electric ovens, unlike gas ovens, have many more additional functions. The electric cabinet is capable of reproducing up to twelve different cooking options. While cheap electric and simple gas ones have only about four of these modes.
This difference in functions is due to the fact that during the cooking process a combination of upper and lower heating elements is used, as well as the presence of a convection fan.
There are even ovens with microwave functions on sale. It is suitable for those who do not want to buy an additional microwave. But the price of such a multifunctional device will be very high. Ovens with similar modes can be found in models from Bosch or Electrolux. These are some of the best oven manufacturers.
Power and energy efficiency
Since the built-in oven is an electric heating device, it must have sufficient power to quickly heat up and reach the desired temperature inside the frying chamber. The minimum for a medium oven is 250°C. A kilowatt-power device can produce such a temperature, but how long will it take to warm up? Moreover, in weak units it is necessary to maintain a high temperature longer. As a result, the output is practically the same energy consumption as in more powerful ovens.
For most tasks, a power of 2-3 kW is necessary and sufficient. Expensive models with increased power of 3.5 - 4 kW can be equipped with a pyrolysis function during cleaning; otherwise, except for the heating speed, this power is excessive.
Ovens produced nowadays are much more economical than their predecessors. The table shows the energy efficiency indicators of ovens depending on the class.
Table. Energy efficiency indicators of electric ovens
| Class designation | Energy efficiency level | Energy efficiency index, % |
| A++ | Supreme | Less than 30 |
| A+ | Supreme | From 30 to 42 |
| A | Very tall | From 42 to 55 |
| B | High | From 55 to 75 |
| C | Elevated | From 75 to 90 |
| D | Normal | From 90 to 100 |
| E | Reduced | From 100 from 110 |
| F | Short | From 110 to 125 |
| G | Very low | More than 125 |
Additional functionality
We cannot ignore such an important topic as the additional functionality of ovens. Some ovens have automatic cooking programs. They are most often found in electric varieties. This option is suitable for those who do not yet have much experience in cooking.
Some ovens come with an important and necessary item such as a temperature probe. It is needed to measure the temperature inside the cooking dish. This assistant can also be purchased separately from the oven so that it is not “tied” to the oven.
There are also ovens equipped with a food defrosting function.
- Insulation monitoring machines: operating principle
- Relay: characteristics
- Which washing machine should you choose? Rating of the best models and new products of 2020
The best of the best
Now the time has come to answer the question: how to choose the right oven? It is better for beginners and even experienced kitchen masters to choose an electronic oven, as it has more cooking modes and options.
The size should be chosen to suit the kitchen. If it is spacious, you can stop at the standard width of 60 centimeters. A 45 cm oven is more suitable for a small kitchen.
Based on the control method, it is better to choose a stand-alone oven. Its significant advantage is that the owners can independently decide where to install the equipment.
Enjoy cooking with the right equipment.
Sizes and dimensions: how to choose?
It would seem that everything is clear here: for a large family you need to buy a spacious oven, and for one or two people you need to buy a compact one. But it all depends on the personal preferences of the user and the size of the kitchen. For example, a person who lives alone likes to bake geese and turkeys, then it is obvious that he will not like the compact, since there may not be enough space for the bird. If such a lover of gastronomy has a small “Khrushchev” kitchen, where in addition there is already a furniture set, a refrigerator and maybe even a table, then nothing but a compact will be able to be built in properly.
Typical dimensions of a built-in oven
Here is a list of standard sizes produced by manufacturers of built-in electric ovens:
- Standard. Both the width and height of the device are 60 cm along the front panel, the built-in part is narrower. This size is universal and will suit most housewives and cooks.
- Compact. The width of such ovens is standard, but the height is reduced to 45 cm. This is logical if you do not place more than one tier of food in the oven. Suitable for installation in equipment columns. Then you can place a microwave and a coffee maker below and above the oven.
- Narrow. With a standard front height, the width is reduced to 45 cm. This is a godsend for a small kitchen. This width is enough to bake a cake crust, but this oven will easily fit even into a narrow cabinet.
Example of a narrow oven - Wide. Where lack of space is not an issue, but a lot of cooking is done in abundance, a wide oven will come in handy. Its height is 60 and its width is 90 cm. It’s hard to even imagine what product might not fit into such a spacious oven. A must have for a large kitchen where two families cook.
- Wide compact - parameters 90 by 45 cm. A rare option when the width is needed, but in height you need to gain a couple of centimeters. This option is suitable for loading large baking sheets and dishes.
