What affects the sizes
Cooking meat or other products on coals is carried out using a certain technology. Therefore, when choosing a suitable grill you need several important factors:
- temperature , it depends on the amount of coals used in the grill, as well as the interval from heat to food;
- equipment used , a special grill or standard skewers can be used.
It should be noted that there are barbecues that have additional elements. For example, a small compartment for already burnt coals, a place to store firewood/equipment and a chimney. It can be covered with a special hob, which allows you to simultaneously prepare a side dish, heat water or liquid dishes in pans.
Barbecue for cooking food Source bestpechi.ru
It is recommended to observe certain conditions in order to cook well-done, rather than burnt meat. It is better to use ready-made coals or burned on a fire, but not inside the grill itself. The layer of coals in the grill should be within 5-10 cm. The distance from the heat to the skewers should also be 5-10 cm. The latter indicator depends on the pieces of meat and the type of wood.
DIY brick grill
Everyone knows that brick retains heat for a long time, and therefore on such a grill it is wonderful to cook barbecue, meat on the grill, as well as pilaf and fish soup. The choice of dishes is limited only by your chef's imagination.
If there is enough free space on the site, it is advisable to combine a brick grill with a gazebo or space for a dining area. The building occupies a decent area, has a foundation and cannot be removed or moved, so choose the location carefully.
The foundation is poured with a strip, going half a meter into the ground. The ideal material is natural stone and stove brick. Laying a fireplace requires knowledge and skills, so entrust this process to a specialist if you are not confident in your abilities.
When you decide to build it yourself, consult a specialist, do everything carefully and slowly.
Bring your ideas to life with confidence. We have on sale all the materials needed to make a barbecue - steel, cast iron, brick and stone. By following building codes and choosing a location in compliance with fire safety regulations, you will organize an oasis on your site, where you can fully relax, recharge your batteries, and be with friends and family. Good luck to you!
Grill dimensions
The dimensions of the barbecue grill may vary. This applies to both the roasting pan itself and the length of the legs. When selecting a product, you need to start from the optimal sizes.
- Depth . It should be up to 20 cm, and the coal layer should be around 5-10 cm, the figure depends on the products. In this case, the distance from the heat to the meat, for example, is about 8 cm. In this case, the ideal depth of the grill is considered to be 15-20 cm. If firewood is used, then the depth may be a little greater, but the layer of coals themselves must be increased.
The ideal depth of a barbecue is considered to be 15-20 cm Source umelieruchki.ru
See also: Catalog of companies that specialize in services for the construction of small architectural forms.
- Width . The parameter is determined by the length of the skewers used, which generally have dimensions of 45-50 cm. In this case, the working surface of the skewer is slightly smaller - 30-35 cm. This means that the width of the product should be no more than 40 cm. Otherwise, the products take up less space and the heat is simply not used for its intended purpose.
- Height . The optimal dimensions of the grill in this case are determined in each case individually and are calculated on the ease of use of the product and preparation of food. The structure should not be very high or low. Experts call the optimal height 75-125 cm, depending on the person’s height. The grill should reach your waist, and your arms should be bent.
The optimal height of the grill is 75-125 cm Source centermira.ru
- Length . This indicator depends only on the number of kebabs prepared at a time. When cooking meat, the distance between the skewers should be about 5 cm. This allows you to easily turn the skewers over. Based on this, for 6 skewers the length of the grill should be 60 cm and so on. For grates, you can choose barbecues up to 40 cm long.
- Thickness _ Here we are talking about wall thickness, which is one of the important indicators. The durability of the product depends on this parameter; thick walls retain heat better. For stationary models, the metal thickness should be approximately 8 mm, for mobile models - 4 mm.
The wall thickness of the barbecue should be from 4 mm to 8 mm Source 1mangal.ru
Other designs of barbecues
Metal
Among the many variations of self-made barbecues, metal structures stand out. They are easy to manufacture, quite durable and make it easy to modify the original version according to your wishes.
A drawing of one of these successful developments looks like this:
The assembly diagram for this homemade barbecue is intuitive and does not cause difficulties, and the manufacturing process itself must be carried out in the following order:
How to build a brick grill with your own hands
- Optimal sizes are determined.
- Blanks for walls, legs, handles and bottom are cut out.
- Holes are drilled that are necessary for air circulation.
- All parts of the barbecue are fastened by welding or connected with bolts.
- The assembled structure is cleaned and painted with fireproof paint.
The grill can be painted not only in one color. The product will look very impressive if, for example, a deer, wild boar or other game is depicted on its walls.
If such a grill is intended to be used only permanently, then it is much more practical to immediately make a structure with a double bottom. Such a barbecue, with sufficient thickness of the side walls, is guaranteed to please with its longevity.
The length of the legs is chosen arbitrarily, but it must be recalled that the optimal height of a stationary barbecue is recommended to be about 1 m.
Barbecues of this design perfectly cope with their purpose, and the kebabs cooked on them are of excellent quality.
However, there are more advanced options for barbecues. They are made of stone or brick and are the best representatives of stationary hearths.
Tips for choosing a grill
To choose the right grill, you need to follow the advice given by experts. If the product is selected for a large number of people and its dimensions are more than 100 cm, then the design should include additional legs that will provide it with good stability. You can also choose a model that is equipped with small wheels, which allows you to quickly and conveniently rearrange the grill or put it away for storage.
If a specific permanent place is allocated for preparing barbecue, then a canopy can be installed over it. In this case, rain or snow will not interfere. You can install benches around, put a table, decorate the area, which will make your stay even more comfortable. The design of the product itself can be equipped with shelves for storing skewers, firewood, etc., and decorated with forged elements. Cast iron is considered the best material for a frying pan - it holds heat well, lasts a very long time and is highly durable.
Cast iron grill Source kuznec-klin.ru
The grill can be coated with fire-resistant paint, which extends its service life and makes it more aesthetically pleasing. All slots for skewers should be at a distance from each other from 5 to 8 cm. If the product is used for the first time, it must first be calcined. The standard dimensions of the barbecue may vary slightly to suit the individual needs of users. But in this case, you will need the help of a specialist who can make the appropriate adjustments.
Dimensions and design features of a metal grill
Now let's look at how to weld a barbecue with your own hands from metal. It is necessary to develop a scheme in which the meat will not be dried or steamed.
Folding (folding) barbecues in a suitcase and without
Collapsible barbecues are made of metal in case you often need to carry it with you on hikes. It is often made in a suitcase with handles, so it fits easily in the trunk. At the expense of heat capacity, a thin-walled housing is preferred.
To work you will need:
- Bulgarian.
- Welding machine.
- Triangle magnets to hold the angle.
In order to facilitate the design, we will take a thin sheet of steel 2 millimeters.
Here is a photo of a convenient barbecue suitcase.
The design is very simple:
- Blind protrusions and grooves are welded to the side panels. The legs for the barbecue are inserted there already in place.
- They are attached to the long panels and the bottom using bolts or you can install hooks. Therefore, to assemble it on site, you only need 1 key.
- For the layout, regular loops are used.
To prevent steel from burning out from constant heat, it is better to coat it with heat-resistant paint. We make holes on the sides for ventilation. It is necessary to provide a lock (a regular hook with a spike).
Here
, according to which it can be done. And detailed instructions are in the video.
And here is another convenient folding grill, but without a suitcase
Collapsible grills
Unlike a folding one, a collapsible one is assembled from separate parts on site. As a rule, it consists of only 5 parts. They can be connected using bolts, but it is much easier to make grooved fasteners.
This video contains assembly instructions. The dimensions of the grill can be arbitrary according to your taste.
To make a collapsible barbecue with your own hands from metal, you will need:
- It is made of iron, so let's take a 2-3 mm sheet.
- Bulgarian.
- Marking tool.
- Heat resistant paint.
We simply transfer the template to the metal, trace it and cut it out with a grinder.
Barbecues with metal roof
A good DIY vertical barbecue with a roof is suitable if it constantly rains in the region. It will cover the coals and you can cook even in a torrential downpour.
This video has detailed manufacturing instructions. The body is made of profile, which allows you to raise the fryer to a comfortable level. The roof is raised to such a level that the smoke does not get into the face and goes above the head.
For a simple barbecue, you can take this metal drawing with painted dimensions. You can add forged elements if desired.
Features of various configurations
Barbecue is a ritual. If it is not followed, it turns into ordinary fried meat.
The same is said about the right grill. Each housewife has her own pancake frying pan, and the owner has her own frying pan. It’s good that there are few types of it, unlike marinade. The following classification will help you determine your preference.
Firebox material
Before choosing a barbecue, you need to select the available blanks. They can be used as purchased sheet steel, as well as an old barrel or cylinder, or scrap metal in the backyard, which reduces costs to a minimum. The main thing is that it must be resistant to high temperatures. Depending on this, braziers are divided into the following :
- Cast iron - due to the complexity of processing, they are most often purchased in stores. They are the heaviest, but durable and do not require maintenance. In addition, they hold heat well. Due to their high cost, they are only partially used in the finished structure as grates and doors.
- Steel is the most popular option. Over the years, such material can completely burn out, rust, is difficult to clean and deforms when heated. However, if certain recommendations are followed, it will last at least 8 years without loss of functionality. The positive aspects are ease of accessibility, ease of processing and selection of thickness.
- Products made from thin-sheet rolled steel are an inexpensive traveling solution, the only but significant advantage of which is their weight and compactness, otherwise there is no point in using thin metal. Stainless steel fireboxes with a thickness of 1.5 mm will last longer.
Classification by weight
A sunny day or bad weather, a wind rose or a hike predetermine the future functionality of the firebox.
Based on their dimensions, there are three models: mobile, portable and stationary. The first ones are sold in the form of a designer set and weigh up to 6 kilograms together with skewers. Having a pattern, its folding parts can be easily cut out yourself. Their assembly is provided using bolted fasteners, using hinges or grooves. The fewer connections there are, the more durable it is. It is not recommended to light a fire inside such a box; using ready-made charcoal will extend the service life several times.
Well, what would a dacha be without a standard “aquarium on legs”? Portable braziers, consisting of four walls and a bottom, are its integral attribute. Conditional mobility is characterized by the presence of two porters or wheels. Their production without a welding machine and taking into account the fundamental subtleties is not crowned with success.
Stationary structures are already replacing a field kitchen with a home kitchen. Returning to the roots, people are increasingly giving preference to cooking with wood, from pizza to pilaf. Complex forged gazebos with a built-in barbecue, grill, stove and even a sink will decorate the most sophisticated landscape. The original will be a unit in the form of a whole locomotive or from the hood of a vintage car.
Authenticity or fashion - the choice is up to the owner
The choice of the design of the brazier based on functionality will also be important: barbecue or grill.
From a linguistic point of view, kebab is considered to come from Caucasian cuisine, and the derivative word from the Turkic “shish” is skewer. Thus, in the literal sense, it is a dish roasted on a spit. Among the largest native speakers (Azerbaijani people) kebab is called “kebab”, and in Turkey – “shish-kebab”.
