Buying an oven for your kitchen means providing yourself with an excellent assistant and having ample opportunities for cooking a wide variety of dishes. A wide variety of similar household appliances are produced by industry. This is an electric or gas oven, the dimensions and volumes of which can be standard, with a body width of 60 cm and a depth of 55 cm, or non-standard, with smaller or larger dimensions. The products also differ in their operational properties: installation method, the presence of different modes used for cooking, and additional capabilities. Therefore, before purchasing equipment, it is important to determine the dimensions of the niche for building in an oven and become familiar with the characteristics of the models in detail. This will allow you to buy the best option for the device without spending extra money on options that you may never need.
Standard oven sizes
The external dimensions of a standard oven, both electric and gas, must correspond to the dimensions of the kitchen unit. The width of most models, like the height, is 60 cm, and their depth ranges from 54 to 58 cm.
The internal volume of the oven depends not only on external characteristics, but also on the number of functions: say, a cabinet without a microwave will have a larger volume than a model with a microwave of the same dimensions.
An example of a standard oven is the most popular electric oven in the Hausdorf online store, Asko OCS8664S: width and height - 60 cm, and depth - 55 cm. It comes with installation instructions, which indicate the dimensions of the niche for embedding, requirements for the location of the socket and ventilation.
The most popular standard gas oven Electrolux EOG92102CX has the same width and height, and the depth is 57 cm.
Video: how to install a built-in hob into a table and connect it yourself
The video shows how the installation takes place on site:
The issue with a cabinet or cabinet for built-in appliances can be solved in 4 ways:
- buy complete with oven or hob;
- purchase as a separate element of the kitchen set;
- order from a furniture company;
- do it yourself.
In the first case, this happens infrequently: usually built-in appliances are sold without a box or countertop.
When purchasing furniture, you need to pay attention to the following point: the dimensions of the box should exceed the parameters of the oven by no more than 15-20 mm.
This is a strict limitation that must be observed, otherwise problems will arise during operation or when installing the oven:
- with a smaller gap between the walls of the box and the oven, there will be no air circulation, which will lead to overheating of the device;
- with a larger gap, problems will arise during installation.
When installing an electric stove, it is necessary to provide electrical wiring.
But what are the advantages of an induction cooker and what parameters should be used to select them, are detailed in the article at the link.
Video: how to choose a stove for cooking in the kitchen - options for dependent modules
The video shows the rule for choosing a dependent hob and oven:
Built-in appliances do not have a plug, but are connected directly to the electrical network.
The support for the unit must be strong and parallel to the floor. The design of the furniture purchased must match the style of the kitchen interior.
When manufacturing to order, any option can be provided, including corner placement. It is preferable to entrust the job to a professional than to do it yourself, since despite the simplicity of the design, installing the box and connecting it requires the knowledge and experience of an electrician.
But which stove is better, induction or electric, and what parameters should be used to select it, is indicated here.
Large ovens
Models with a width of about 90 cm are considered large; the height and depth in such cases are standard: about 50 and 55 cm, respectively. The chamber volume is from 80 l, most often it is 110-120 l. Thanks to this, you can cook whole poultry and fish, bake desserts for the holiday in one step.
Some manufacturers, for example, Wolf, make the oven more spacious due to the height - their models are 72x75x60 cm. They also produce double appliances, the total volume of which is more than 200 liters.
Small ovens
Compact models, as a rule, are reduced due to their height - it is about 45 cm, while the width and depth remain standard: 60 and 55 cm, respectively. The volume of such devices is 45-50 liters. For example, Gorenje BCM547ORAW has the following parameters: HxWxD: 45.5x59.5x54.6 cm.
Narrow ovens are also produced. These are quite rare models, their width is 45 cm, the height and depth are standard - 60 and 55 cm, respectively. For example, Korting OKB 7931 CMX: 59.5x45x56.5 cm.
Safety
Gas control system
Oven safety is a key technical parameter that determines the right choice. Modern gas cabinets are equipped with a special gas control safety system. It stops the supply of the gas mixture automatically in cases where the flame goes out, there is a malfunction of the gas nozzle, etc.
The system operates on the basis of built-in sensors located on the gas burner, which are triggered when heating stops.
Built-in electric ignition
A special device that is designed to ignite a flame in burners when an electric spark is supplied.
Electric ignition simplifies the process of operating the oven and eliminates burns.
It comes in automatic and mechanical types.
Automatic ignition involves igniting the flame when turning a special switch located on the central control panel.
With mechanical ignition, to ignite the flame, you must simultaneously turn the switch and press the spark button.
Internal child safety system
Most oven models are equipped with a special child lock system (a reliable safety feature), which prevents accidental turning on/off of the device, as well as changes to the current cooking program while the device is running.
By activating the electronic locking system, you can be sure that the oven is reliably protected from unauthorized access by children.
This system is activated by pressing the operating keys on the front panel. Some models are equipped with a small lock to close the doors.
Safety shutdown function
This function allows you to provide timely protection against overheating of the oven during long-term operation. This is implemented using a built-in fuse, which automatically turns off the device if no additional commands are received from the user.
The safety shutdown function is useful during long cooking of complex dishes (more than 4 hours). Some devices are additionally equipped with thermostats to turn them off in a timely manner if the case is significantly overheated.
Ovens of non-standard height
Among the models whose sizes differ from the standard ones, several categories can be distinguished.
Ovens are small in height, from 30 to 45 cm. These are devices with a volume of up to 50 liters, among which are models with a microwave.
Our catalog also includes models of smaller height, convenient for embedding in a box in a small kitchen - such as De Dietrich DOP1199X with a height of 38 cm.
This category also includes free-standing cabinets, of which much less is produced than built-in ones. Among them, for example, is the small tabletop model Ilve A645LZE4 with a volume of 35 liters and a height of 45 cm.
Tall ovens from 60 cm or more
- most often large-volume semi-professional devices. Thus, Wolf ICBSO30PM/S/PH is 72 cm high and has a volume of 125 liters, and its width exceeds the standard values - it is 76 cm.
In this group, double devices with an additional oven with a total volume of about 250 liters and a height of 130 cm stand out - like the Wolf ICBDO30CM/B with 10 operating modes.
Among them there is also such a rarity as free-standing ovens - for example, the unique model Ilve 200B-MMP graphite, 90 cm high, with two chambers with a volume of 73 liters.
Control
Display
Electronic control of the operating modes of the built-in oven involves the use of an LCD display, which reflects the key parameters of cooking and operation of the device. Using text and special symbols, the display shows cooking time and temperature, operating settings and additional service information for the user.
The selection of programs and settings is carried out using touch controls.
Expensive models of ovens are equipped with wide-format color displays measuring up to 7–8 inches; mid-priced devices are equipped with b/w displays measuring from 3 to 5 inches.
LCD displays are easy to operate - the user touches the operating icons, enters the menu and selects the desired option or program. Some device models additionally allow you to download recipes using a removable USB drive.
On the electronic display you can set the appropriate temperature mode, start and end time of cooking.
Switches
Effective control of built-in ovens is carried out using special switches, which come in the following types:
- Rotary. These are standard control knobs that are installed on the front panel of the case;
- Sensory. They are implemented in the form of touch buttons located near the LCD display;
- Recessed. They are installed in the front housing panel, and when activated, they are pressed into depth.
There are switches that are located on top of the working hob.
Built-in timer and its types
Most ovens are equipped with a timer - a built-in device designed to set a given time interval for cooking various dishes. It is presented in the form of an electronic clock with a real time indicator and a timer displaying the cooking duration.
In some devices, the timer provides for automatic shutdown of the stove after cooking is completed (timer with a shutdown function), in others, a sound signal is given about the end of the selected program (timer with a sound signal function), while the user turns off the oven independently.
Reputable models are equipped with a combined type of timer - a sound signal and automatic shutdown.
Watch
For ease of operation of the device, a conventional electronic clock is provided, located on the operating control panel. Real time is displayed on the main and secondary display. Some models of devices made in an old style have an analogue clock.
Ovens of non-standard width
Narrow cabinets are those that are less than 50 cm wide and can easily fit into a small closet. Sometimes their volume is quite large due to their greater height and depth, but there are also smaller volume devices for infrequent cooking.
The Korting OKB 7931 CMX cabinet, 45 cm wide, for example, has a volume of 45 liters: its height is 60 cm and its depth is 57 cm.
For wide cabinets, this size ranges from 61 to 120 cm: in our catalog, devices with a width of 90 cm are mainly presented. Their other dimensions can be standard - for example, the Korting OGG 5409 CSX PRO with a capacity of 110 liters and a width of 99 cm has a height of 60 cm and a depth of - 57 cm.
Built-in kitchen cabinet dimensions
All devices in the Hausdorf online store are purchased together with a detailed installation diagram or installation instructions, which indicate the installation dimensions of the equipment.
If you plan to purchase equipment of standard dimensions, it can be installed in existing kitchen furniture. The cabinets of a regular kitchen set are 60 cm deep, the height of a standard countertop is from 82 to 85 cm.
The most common width is 60 cm, but there are more or less wide cabinets, and the difference is usually a multiple of 15 cm (that is, 30, 45, 60, 75, 90 cm). Cabinets and pencil cases have the same depth and width.
If you want to purchase household appliances of larger or smaller dimensions, it is better to do this in advance, and only then order a set for your existing equipment.
Door and number of glasses
When installing an oven, the issue of opening the door is important - it can be folding, pull-out or hinged (left and right-hand opening).
- Folding door – in the classic version, it folds down towards the floor;
- The retractable door is a complex design, equipped with additional devices - baking sheets, trays and racks, which slide out together with it, which simplifies the preparation of the oven for the process of cooking food. The only drawback of this type of door is the rapid decrease in temperature when it is opened for a long time;
- The hinged door allows for side installation when opening to the left or right. This option is optimal if the device is installed in kitchen furniture at a distance of 1 meter from the floor level.
The oven door is equipped with a different number of glasses. Traditional models have one glass, expensive multifunctional devices have double (or triple) glasses that prevent heating of the outer surface of the door and third-party objects located near the device. In this case, all the heat produced in the working chamber remains inside. Elite models of devices are equipped with 4 glasses, but they are extremely rare.
Oven niche dimensions
- The oven should only be placed on a flat surface, and ventilation must be provided to remove heat. To do this, you need to leave gaps between the oven and the walls of the niche for the free passage of air. The size of the gap at the bottom is especially critical - it ranges from 8 to 10 cm. The side walls of the oven should be 0.5-1 cm from the walls of the niche on each side, and a gap of at least 4-5 cm should be provided at the back.
- The inflow and outflow of air is also very important for gas ovens: all instructions for them indicate installation dimensions when placed under a countertop or in a column, including the dimensions of the gap in the lower part - at least 10 cm, and behind the back wall - at least 8 cm. 9 cm
- The traditional placement of the oven under the hob is still popular, but increasingly the choice of location is determined only by ease of use. It is recommended to choose the installation height so that the heat from the open door does not burn your face, and the control panel is located no higher than eye level, but not lower than your waist. The gas cabinet should be placed close to the pipes, so as to provide easy access to the gas tap, and the electric cabinet should be located close to the outlet for connection without an extension cord.
Let us remind you that the specialists of the Hausdorf online store will not only help you select and buy an oven, but will also ensure its delivery and installation.
You may be interested in: Which oven is better to buy: expert reviews in 2020 from Hausdorf How to choose an oven Convection oven or classic oven?
Case color and style
The front panel of the oven body is available in a wide range of colors - from classic white to trendy red and purple. In addition to the color scheme, manufacturers offer style options.
Thus, built-in ovens are available in the following styles:
- Provence . Rustic style, which is characterized by lightness of form, naturalness and good lighting. Light colors of the body with decorative elements in ivory, coffee with milk, bronze and antique colors predominate;
- Country . This style has similar features to Provence, but is presented in a wide range of colors. Here are models of ovens made in bright copper, cocoa, green, sand, and gold colors. Decorative elements are made of cast iron or brass alloys.
- Retro . The popular style, which combines the advantages of Provence and country, is distinguished by a wide range of colors.
- High tech . A style that represents a symbiosis of two materials – glass and metal. Preferred color is black. Decorative elements are made of stainless steel.
- Modern . Modern style, the distinctive features of which are strict and laconic lines, classic colors.
- Classic . This is a popular and sought after style. Geometric shapes, reliable execution and an attractive range of shades.
